Diploma of Food Science and Technology
FBP50121
Length
1.5 Years (part time)
Diploma of Food Science and Technology - FBP50121
Course Overview
Course start dates are indicative and are subject to change. Students will receive information from their teacher upon enrolment including a confirmed start date and timetable. If applicable, students will also receive information about a course induction and directions on where to go on the first day.
This qualification reflects the role of workers who apply specialist knowledge and skills in food science and technology to food product development and quality assurance of food manufacturing. Individuals conduct a wide range of specialist tasks to develop, monitor, and evaluate food products, including production trials.
Workers contribute to the modification of standard operating procedures (SOPs) and enterprise methods when necessary. They may also have a role in planning new work and monitoring resources in their work area.
This course is designed for people who are already employed in the food processing industry at a supervisory level.
Careers & study pathways
Where can this course take me?
Roles graduates may be eligible for include:
- Food Technologist
- Quality Systems Coordinator
- Food Safety Auditor
- Product Development Team Member
Further study
After graduating, participants might like to undertake further study in the:
- FBP50221 Diploma of Food Safety Auditing
- FBP50321 Diploma of Artisan Cheesemaking
Students may also like to undertake tertiary-level training in the food sciences field.
Course details
Study units
Take a look at some of the subjects you’ll be studying when you take this course.
This course requires a total of 20 units: 11 core and 9 elective.
Core units
11 unit(s)
- BSBWHS411 Implement and monitor WHS policies, procedures and programs
- FBPFST4004 Perform microbiological procedures in the food industry
- FBPFST5002 Identify and implement required process control for a food processing operation
- FBPFST5005 Examine the biochemical properties of food
- FBPFST5006 Apply food microbiological techniques and analysis
- FBPFST6001 Develop, manage and maintain quality systems for food processing
- FBPFSY4001 Supervise and maintain a food safety plan
- FBPFSY5001 Develop a HACCP-based food safety plan
- FBPTEC4007 Describe and analyse data using mathematical principles
- MSL975038 Conduct sensory analysis
- MSMENV472 Implement and monitor environmentally sustainable work practices
Elective units
9 unit(s)
- FBPCHE5002 Produce acid-coagulated soft cheese
- FBPCHE5003 Produce a range of rennet-coagulated cheeses
- FBPCHE5004 Produce acid and heat coagulated cheese
- FBPFST5010 Implement and review the preparation of milk for processing
- FBPFST5023 Implement and review the production of milk fat products
- FBPFST5024 Implement and review the production of fermented dairy products and dairy desserts
- FBPFST5025 Implement and review the production of concentrated and dried dairy products
- FBPFST5027 Implement and review the production of milk and related products by the membrane system
- MSS407016 Lead a process to determine and solve root cause for a complex problem
Attendance & commitment
Workplace blended delivery | 1.5 years course length | Part-time study load
Students are expected to:
- Attend 2 compulsory residential workshops on campus at Tone Road, Wangaratta for five days in length (8 hours per day) over the duration of the course.
- Attend a weekly online session Wednesday (9.30am-11 am).
- A minimum of 80% attendance of scheduled classes is required.
- Attend 4 workplace visits per year.
- Spend approximately 8 hours per week working through their course materials, research, revision, and completion of assessments.
- Consolidate their knowledge and skills while working in the industry.
Assessment methods
Assessment methods may include:
- Written questions
- Demonstrations
- Portfolios
- Projects
Before you begin
Entry requirements
GOTAFE entry requirements
Before being accepted into this course applicants must:
- Complete a Basic Key Skills Builder (BKSB) online test to ensure the required literacy & numeracy levels for the course are met.
- Undertake a Pre-training Review by interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
- Students must be working in the food processing industry at a supervisory level for a minimum of 3 days per week.
- GOTAFE recommends that students enrol in the FBP40421 Certificate IV in Food Science and Technology if not working at a supervisory level.
Student resources
Students must have:
- A laptop/computer with internet access, including access to YouTube.
- Access to a digital camera or video camera for visual and audio assessment tasks.
Industry requirements
Working in this industry may involve shift and weekend work.
Enrolment
Please note: Eligible individuals who wish to access a government-subsidised place, must participate in a Pre-training Review. This will consider your:
- Aspirations/career goals
- Educational attainment and capability
- Literacy and numeracy skills
- Suitability for Recognition for Prior Learning (RPL) and Credit Transfer
Skills recognition / Recognition of Prior Learning (RPL)
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
- Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification.
- Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.
Fees and payments
Student support
As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.
Learning support
A free and confidential service to help you build the foundation skills you need to be successful at TAFE. Improve your english language, maths and/or writing skills; enhance your computer, exam and study skills.
Learn more about our learning support services
Library
Our library team are passionate about supporting students to achieve their study goals. They have subject guides, referencing help, and online resources to assist you with you assessments.
Find how to reach out to our library in Shepparton
Jobs and study options
Our Skills and Jobs Centres can assist and talk through options for courses, careers, assistance with job applications and more.
Reach out to our Skills and Jobs Centres
Contingent Study Arrangements
Where a situation arises that prevents campus attendance (such as COVID restrictions, natural disasters, etc.) and it is deemed an appropriate response in protecting the health and safety of staff, students, and visitors, this course will adapt to alternative training arrangements, possibly using online methods of teaching and/or communication while students engage from home with their Trainers. Any required practical components of the course will be moved to a more appropriate time.
Whether you need support with time management, your mental health, grief and loss, a diagnosed disability, financial hardship, or any other challenge life throws your way, we are here to help.
Support for personal issues
We have a dedicated team to ensure students have the help they need with personal issues impacting studies such as homelessness, family problems & setting up payment plans.
Find out how the Student Experience Team can help you
Disability support
Get access to the supports and adjustments you need for your disability or medical condition to be successful in your studies.
Seek support from our Equitable Learning Advisors
Counselling services
We offer free counselling services to help you work through life's challenges including grief and loss, mental health or relationships.
Learn about our Student Wellbeing Advisors
Koorie Unit
The Koorie Unit is a culturally safe space on our Shepparton Fryers Street Campus for all Koorie students enrolled and studying through GOTAFE, or with one of our education partnering organisations.
Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.
Further information is provided at course induction.
This course is government accredited and has national recognition.
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