Pasteuriser Operator Short Course
SA3PASTR25
From Certificate III in Food Processing - FBP30121
Length
5 Weeks (part time)
Pasteuriser Operator Short Course - SA3PASTR25
Course Overview
This industry-based pasteuriser operator short course is designed to provide participants with comprehensive knowledge and practical skills relevant to operating pasteurisation equipment in the dairy industry. Developed specifically for individuals working in the dairy food processing sector, this course emphasises the regulatory requirements and best operating practices relevant to the local dairy processing industry.
This course is tailored to industry participants or groups. Individuals should speak with their employer about applying for this course. Employers should then apply on behalf of individuals within their organisation.
Group fees apply and will be discussed at the time of enrolment.
Careers & study pathways
Where can this course take me?
This course may provide career opportunities within the food processing industry.
Further study
After graduating, participants might like to undertake further study in the FBP30121 Certificate III in Food Processing.
Course details
Study units
Take a look at some of the subjects you’ll be studying when you take this course.
This course requires a total of 5 units.
Core units
5 unit(s)
- FBPOPR2088 Operate pumping equipment
- FBPOPR2094 Clean equipment in place
- FBPOPR3011 Operate and monitor a heat treatment process
- FBPOPR3013 Operate and monitor an homogenising process
- FBPOPR3016 Operate and monitor a separation process
Attendance & commitment
Industry group blended delivery | 5 weeks course length | Part-time study load
Students are required to:
- Attend scheduled webinars (2 hours per week) and following this students may attend scheduled tutorials for two hours per week.
- Spend approximately 3 hours per week working through their course materials, research, and revision.
- Spend approximately 2 hours per week completing written assessments.
- Undertake workplace practical assessments.
- Consolidate their skills and knowledge in the workplace.
Before you begin
Entry requirements
GOTAFE entry requirements
Participants must be employed in the food processing industry and have experience in the pasteurisation process.
Enrolment
Please note: Eligible individuals who wish to access a government-subsidised place, must participate in a Pre-training Review. This will consider your:
- Aspirations/career goals
- Educational attainment and capability
- Literacy and numeracy skills
- Suitability for Recognition for Prior Learning (RPL) and Credit Transfer
Skills recognition / Recognition of Prior Learning (RPL)
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
- Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification.
- Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.
Fees and payments
Student support
As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.
Learning support
A free and confidential service to help you build the foundation skills you need to be successful at TAFE. Improve your english language, maths and/or writing skills; enhance your computer, exam and study skills.
Learn more about our learning support services
Library
Our library team are passionate about supporting students to achieve their study goals. They have subject guides, referencing help, and online resources to assist you with you assessments.
Find how to reach out to our library in Shepparton
Jobs and study options
Our Skills and Jobs Centres can assist and talk through options for courses, careers, assistance with job applications and more.
Reach out to our Skills and Jobs Centres
Contingent Study Arrangements
Where a situation arises that prevents campus attendance (such as COVID restrictions, natural disasters, etc.) and it is deemed an appropriate response in protecting the health and safety of staff, students, and visitors, this course will adapt to alternative training arrangements, possibly using online methods of teaching and/or communication while students engage from home with their Trainers. Any required practical components of the course will be moved to a more appropriate time.
Whether you need support with time management, your mental health, grief and loss, a diagnosed disability, financial hardship, or any other challenge life throws your way, we are here to help.
Support for personal issues
We have a dedicated team to ensure students have the help they need with personal issues impacting studies such as homelessness, family problems & setting up payment plans.
Find out how the Student Experience Team can help you
Disability support
Get access to the supports and adjustments you need for your disability or medical condition to be successful in your studies.
Seek support from our Equitable Learning Advisors
Counselling services
We offer free counselling services to help you work through life's challenges including grief and loss, mental health or relationships.
Learn about our Student Wellbeing Advisors
Koorie Unit
The Koorie Unit is a culturally safe space on our Shepparton Fryers Street Campus for all Koorie students enrolled and studying through GOTAFE, or with one of our education partnering organisations.
Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.
Further information is provided at course induction.
Browse other courses
Certificate II in Food Processing (FBP20122)
The Certificate II in Food Processing is a recognised qualification for people already employed in the Food Processing industry.
Certificate III in Food Processing (FBP30121)
Learn the skills to become a qualified Food Production Operator with the Certificate III in Food Processing from GOTAFE.
Diploma of Food Science and Technology (FBP50121)
The Diploma of Food Science and Technology is the recognised qualification to learn the skills to become a qualified Food Testing Manager.
