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Certificate III in Food Processing

FBP30117

Certificate III in Food Processing – FBP30117

Home> . . .> Study Areas> Manufacturing & Work Safety> Food Processing> Certificate III in Food Processing

Course Overview

The Certificate III in Food Processing is the recognised qualification to become a qualified Food Production Officer.

This course is designed for people already employed in the Food Processing industry, and is delivered as on-the-job training as part of an arrangement with an enterprise.

Students may not always complete the full qualification, but will be awarded a Statement of Attainment for the units they successfully complete.

Career Pathways

This course will further your knowledge and capability in Food Processing. Roles you may be eligible for include:

  • Production Support
  • Food Production
  • Packaging Operations
  • Machine Operations

Further Study

After graduating, you might like to undertake further study in the FBP40418 Certificate IV in Food Science and Technology.

Course Dates & Times

Currently there are no upcoming sessions available for this course. To register your interest in this course, click the "Register Your Interest" button at the top of this page.

Fee Information

1. Subsidised Trainee
$1,988.00
2. Subsidised Trainee (Concession)
$398.00
Course Materials
$710.00

The student tuition fees as published are subject to change given individual circumstances at enrolment. Please note all fees and charges are correct at time of publication for 2019 and may change without notice. 2020 fees are yet to be published.

Students will be invoiced for the components of the course that they are enrolled into for each year or semester.

Material fees cover costs associated with the following where applicable, and not limited to:

  • Classroom activity consumables, handouts and booklets
  • E-Learning resources and associated license access fees
  • Excursions

Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.

Training package entry requirements

There are no training package entry requirements for this qualification.

GOTAFE preferred entry requirements

Before being accepted into the course applicants must:

  • Attend an interview
  • Undertake a Pre-training Review to document previous work experience and qualifications and assess suitability for the course
  • Be assessed to ensure the required language, literacy and numeracy levels are met for the course

Enrolling students are also required to be employed in the food processing industry. This program does not provide, or include, industry placement.

Core Units
FDFFS2001A
Implement the food safety program and procedures
FDFFS3001A
Monitor the implementation of quality and food safety programs
FDFOHS3001A
Contribute To OHS Processes
FDFOP2064A
Provide and apply workplace information
MSMENV272
Participate in environmentally sustainable work practices
Elective Units
FBPOPR1010
Carry out manual handling tasks
FBPOPR2040
Operate a heat treatment process
FBPOPR2043
Operate an homogenising process
FBPOPR2046
Operate a production process
FBPOPR2064
Clean and sanitise equipment
FBPOPR2069
Use numerical applications in the workplace
FBPPPL3006
Report on workplace performance
FDFOHS2001A
Participate In OHS Processes
FDFOP2063A
Apply quality systems and procedures
FDFOP3002A
Set up a production or packaging line for operation
FDFOP3003A
Operate interrelated processes in a production system
FDFPPL3001A
Participate in improvement processes
FDFPPL3004A
Lead work teams and groups
FDFPPL3005A
Participate in an audit process
FDFTEC3001A
Participate In A HACCP Team
FDFTEC3003A
Apply raw materials, ingredient and process knowledge to production problems
HLTAID003
Provide first aid
MSS402020
Apply quick changeover procedures
MSS402040
Apply 5S procedures
MSS402080
Undertake root cause analysis

Assessment is conducted in the food industry workplace setting and may include:

  • Practical demonstration
  • Verbal questions
  • Written questions

Ian Murray or Michael Pettifer

It is important that students commit to all course requirements, including study and assessments the student may need to complete outside their normal training sessions.

Students are required to attend all scheduled classes. This program does not provide, or include, industry placement.

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or click Enquire Now.

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

  • Counselling
  • employment information
  • careers
  • activities etc.

Learn more about support services

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

Browse other courses

Certificate IV in Food Science and Technology (FBP40418)

The Certificate IV in Food Science and Technology is the recognised qualification to work in Food Processing in a senior role.

Diploma of Food Science and Technology (FBP50118)

The Diploma of Food Science and Technology is the recognised qualification to become a qualified Food Testing Manager.

Certificate I in Food Processing (FBP10117)

The Certificate I in Food Processing is the recognised qualification to become an entry-level Food Processor.