The Certificate IV in Food Science and Technology is the recognised qualification to become a qualified Food Safety Systems Officer or Production Line Supervisor.
This course is ideal for people currently working in technical or management roles in the Food Processing industry. You'll gain skills in the following areas:
- Product development
- Food safety and quality
- Food production and distribution
- Environmental factors and functions
- Management and review of workplace systems.
This course can be delivered on campus, or as a traineeship for those currently employed in the Food Processing industry.
Studying during COVID-19 Restrictions
We’ve had to make adjustments to how our courses are delivered due to the restrictions imposed by COVID-19. This means that we’re currently offering a combination of delivery modes including online and flexible learning and, where we can, on-campus classes with strict social distancing in place.
This course prepares you to work in the Food Processing industry in a senior role. You may choose to pursue a career in one of the following areas:
- Food technology
- Marketing and management
- Production supervision
- Quality control
- Research and development
- Food standards and regulation
Working in this industry may involve shift and weekend work.
After graduating, you might like to undertake further study in the FBP50118 Diploma of Food Science and Technology.
Course Dates & Times
Shepparton - William Orr
Blended online and residential - Open from 01/03/2021
Blended online and residential - Open from 13/07/2021
Detailed Fee Information
The student tuition fees as published are subject to change given individual circumstances at enrolment. Please note all fees and charges are correct at time of publication for 2021 and may change without notice.
Students will be invoiced for the components of the course that they are enrolled into for each year or semester.
Material fees cover costs associated with the following where applicable, and not limited to:
- Classroom activity consumables, handouts and booklets
- E-Learning resources and associated license access fees
Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.
All students are required to pay an annual Student Services Fee (SSF) of $70.00. The Student Services Fee contributes to the provision of student engagement, learning and support services. SSF does not apply to short course participants.
Training package entry requirements
There are no training package requirements for this qualification.
GOTAFE preferred entry requirements
Before being accepted into the course applicants must:
- Attend an interview.
- Undertake a Pre-training Review to ensure the course suits your needs and aspirations, and that you are likely to complete the course successfully.
- Complete a Core Skills Profile for Adults (CSPA) test to ensure the required language, literacy and numeracy levels are met for the course.
Course Study Units
Assessment methods may include:
- Practical skills (at work)
- Written assessment tasks (written answers, assignments, reports and projects)
This program does not provide, or include, industry placement.
Attendance & Commitment
On-campus: This course is delivered part-time over 18 months. Students are either employed full time or are aspiring to a career in the food processing industry. Classes are made up of 7 separate one-week residential blocks. Students also complete an estimated 2 hours per week of online guided self-paced learning over 60 weeks.
Trainees: The course runs over 18 months and students are employed as trainees in the food processing industry. Classes are made up of 7 separate one-week residential blocks. Students also complete an estimated 2 hours per week of online guided self-paced learning over 60 weeks.
It is important that students commit to all course requirements, including study and assessments the student may need to complete outside their normal training sessions.
You should attend all face-to-face sessions and scheduled appointments with the Trainer and Assessor.
Where to From Here
If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or submit an enquiry through our website now and one of the team will be in touch.
Educational Support Services
As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.
As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.
Services include on campus supports and remote supports
- employment information
- activities etc.
Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.
Further information is provided at course induction.
Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:
- Aspirations/career goals
- Educational attainment and capability
- Literacy and numeracy skills
- Suitability for Recognition for Prior Learning (RPL) and Credit Transfer
Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
- Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
- Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.
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Certificate III in Food Processing (FBP30117)
The Certificate III in Food Processing is the recognised qualification to become a qualified Food Production Operator for people already employed in the Food Processing industry.
Diploma of Food Science and Technology (FBP50118)
The Diploma of Food Science and Technology is the recognised qualification to become a qualified Food Testing Manager.