Learn the processes and calculations for specific Food Processing workflows.
Get world-class training in Food Processing
Whether it’s processing grain, milk, veggies, or grocery products, our Food Processing courses teach you the fundamentals of food safety, OHS, and best-practice process. Choose the skill sets you need for your workplace, and gain the confidence to make informed decisions and judgements in the manufacturing process.
Get a recognised qualification with one of our accredited courses. We offer a range of courses in different areas, so no matter what your goals are, we have a course for you.
Certificate I in Food Processing (FBP10117)
The Certificate I in Food Processing is the recognised qualification to become an entry-level Food Processor.
Certificate II in Food Processing (FBP20117)
The Certificate II in Food Processing is a recognised qualification for people already employed in the Food Processing industry.
Certificate III in Food Processing (FBP30117)
The Certificate III in Food Processing is a recognised qualification for people already employed in the Food Processing industry.
Certificate IV in Food Science and Technology (FBP40418)
The Certificate IV in Food Science and Technology is the recognised qualification to work in Food Processing in a senior role.
Why study with GOTAFE?
A world of opportunities
Whether you choose to stay local, or take your career elsewhere, you'll have the skills to take you where you want to go. Your training will provide the skills and knowledge employers are looking for, and you'll graduate with both a recognised qualification, and the practical experience to match.
Training that sets you up for success
Our Trainers are all industry-qualified, with extensive experience in food processing and the practices and processes you'll use day-to-day in the workplace.