Certificate II in Food Processing

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Course Overview

The Certificate II in Food Processing is the recognised qualification to work in a junior role in the Food Processing industry.

This course is designed for people already employed in the Food Processing industry, and is delivered as on-the-job training as a contract arrangement with an enterprise.

You will be awarded a Statement of Attainment for the units you complete.

Career Pathways

This course will further your knowledge and capability in Food Processing. Roles you may be eligible for include:

Production Support
Food Production
Packaging Operations
Machine Operations

Further Study

After graduating, you might like to undertake further study in the FBP30117 Certificate III in Food Processing.

Course Dates & Times

Werribee - Research Close

Enterprise, Flexible Delivery, Starts 15th July - 8am-4pm /2019

Milk Tanker Operators (Transport), Flex Learning, Start 15th July, 8am-4pm /2019

Pasteuriser(Ice Cream), Flexible Learning, Starts 15th July, 8am-4pm /2019

Machine Operator (Advanced) - Flexible Learning, Starts 15th July, 8am-4pm /2019

Machine Operator (Standard) - Flexible Learning, Starts 15th July, 8am-4pm /2019

Milk Tanker Operators: Starts Mon 13th Jan, 6 Months, Part Time / 2020

Enterprise: Starts Monday 13th Jan, 12 Month's Part Time / 2020

Enterprise Multi Workplace: Starts Monday 13th Jan, 12 Month's Part Time / 2020

Enterprise Flexible Delivery: Starts Mon 13th Jan, 12 Month's Part Time / 2020

GMP: Starts Mon 13th Jan, 8 Weeks Part Time / 2020

Milk Tanker Operators: Starts Wed 1st July, 6 Months, Part Time / 2020

Enterprise: Starts Wednesday 1st July, 12 Month's Part Time / 2020

Enterprise Multi Workplace: Starts Wed 1st July, 12 Month's Part Time / 2020

Enterprise Flexible Delivery: Starts Wed 1st July, 12 Month's Part Time / 2020

Fee Information

All applicants fall under one of the following:

To be elegible for a government subsidy you must:

Be an Australian citizen; or
A new holder of a permanent visa; or
A New Zealand citizen

1. Subsidised Trainee

$1,512.00

2. Subsidised Trainee (Concession)

$302.00

All applicants are liable for the following costs:

Course Materials

$540.00

The student tuition fees as published are subject to change given individual circumstances at enrolment. Please note all fees and charges are correct at time of publication for 2019 and may change without notice. 2020 fees are yet to be published.

Students will be invoiced for the components of the course that they are enrolled into for each year or semester.

Material fees cover costs associated with the following where applicable, and not limited to:

Classroom activity consumables, handouts and booklets
E-Learning resources and associated license access fees
Excursions

Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.

Entry Requirements

Training package entry requirements

There are no training package entry requirements for this qualification.

GOTAFE preferred entry requirements

Before being accepted into the course applicants must:

Attend an interview
Undertake a Pre-training Review to document previous work experience and qualifications and assess suitability for the course
Be assessed to ensure the required language, literacy and numeracy levels are met for the course

Course Study Units

Core Units

FDFOHS2001A

Participate In OHS Processes

FDFOP2063A

Apply quality systems and procedures

FDFOP2064A

Provide and apply workplace information

MSMENV272

Participate in environmentally sustainable work practices

Elective Units

FBPBPG2004

Operate the palletising process

FBPDPR2004

Operate a cooling and hardening process

FBPOPR1010

Carry out manual handling tasks

FBPOPR2007

Work in a freezer storage area

FBPOPR2008

Operate a bulk liquid transfer process

FBPOPR2014

Participate in sensory analyses

FBPOPR2018

Operate a case packing process

FBPOPR2020

Operate a form, fill and seal process

FBPOPR2021

Operate a fill and seal process

FBPOPR2027

Dispense non-bulk ingredients

FBPOPR2028

Operate a mixing or blending process

FBPOPR2034

Operate an evaporation process

FBPOPR2040

Operate a heat treatment process

FBPOPR2042

Operate a drying process

FBPOPR2043

Operate an homogenising process

FBPOPR2045

Operate pumping equipment

FBPOPR2046

Operate a production process

FBPOPR2050

Operate a separation process

FBPOPR2057

Operate a membrane process

FBPOPR2059

Operate a continuous freezing process

FDFFS2001A

Implement the food safety program and procedures

FDFOP2003A

Clean equipment in place

FDFOP2004A

Clean and sanitise equipment

FDFOP2011A

Conduct routine maintenance

FDFOP2013A

Apply sampling procedures

FDFOP2030A

Operate a process control interface

FDFOP2061A

Use numerical applications in the workplace

FDFOP3002A

Set up a production or packaging line for operation

MSMSUP390

Use structured problem-solving tools

MSS402080

Undertake root cause analysis

Assessment Methods

Assessments methods may include:

Practical demonstration
Verbal questions
Written assessments

Course Co-ordinator

Ian Carkeek

Attendance & Commitment

It is important that students commit to all course requirements, including study and assessments the student may need to complete outside their normal training sessions.

You are encouraged to attend all face-to-face sessions and scheduled appointments with the Trainer and Assessor.

Students are required to attend all scheduled classes which will occur in the workplace. This program does not provide, or include, industry placement.

Where to From Here

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or click Enquire Now.

Educational Support Services

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

Student Support

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

Counselling
employment information
careers
activities etc.

Learn more about support services

Learner's Rights

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Enrolment

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

Aspirations/career goals
Educational attainment and capability
Literacy and numeracy skills
Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

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Certificate II in Food Processing

FBP20117