Certificate II in Food Processing
FBP20122
Certificate II in Food Processing - FBP20122
Course Overview
The FBP20122 Certificate II in Food Processing describes the skills and knowledge required for those who work in operational roles, under supervision, in a food processing environment.
At this level, workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.
Careers & study pathways
Where can this course take me?
This course provides students with the skills and knowledge to work in a wide variety of food processing enterprises including but not restricted to dairy processing, canneries, and food preparation enterprises.
Further study
After graduating, students might like to undertake further study in:
- FBP30121 Certificate III in Food Processing
- FBP40421 Certificate IV in Food Science and Technology
- FBP50121 Diploma of Food Science and Technology
Course details
Upcoming dates and times
Choose a location below to learn more about when this course is offered and on which days you’ll need to attend.
Shepparton - William Orr
(3 commencing soon)
Open From: 29-Mar-2024 - Traineeship - Part time - Workplace Training
Open From: 29-Jun-2024 - Traineeship - Part time - Workplace Training
Open From: 21-Sep-2024 - Traineeship - Part time - Workplace Training
Study units
Take a look at some of the subjects you’ll be studying when you take this course.
This course requires a total of 13 units: 4 core and 9 elective.
Core units
4 unit(s)
- FBPFSY2002 Apply food safety procedures
- FBPOPR2071 Provide and apply workplace information
- FBPOPR2096 Follow procedures to maintain good manufacturing practice in food processing
- FBPWHS2001 Participate in work health and safety processes
Elective units
10 unit(s)
- FBPOPR2066 Apply sampling procedures
- FBPOPR2068 Operate a process control interface
- FBPOPR2069 Use numerical applications in the workplace
- FBPOPR2070 Apply quality systems and procedures
- FBPOPR2074 Carry out manual handling tasks
- FBPOPR2088 Operate pumping equipment
- FBPOPR2089 Operate a production process
- FBPOPR2094 Clean equipment in place
- FBPOPR2095 Clean and sanitise equipment
- MSMENV272 Participate in environmentally sustainable work practices
Attendance & commitment
Traineeship blended delivery | 2 years course length | Part-time study load
Students are expected to:
- Attend workplace training sessions (6 hours per unit).
- Undertake workplace practical skill assessments (3 hours per unit).
- Spend approximately 1-2 hours per week working through their course materials, research, revision, and completion of assessments.
- Attend monthly regular catch-ups with their trainer, timing is arranged directly with the trainer
- Consolidate the learning in their workplace.
Assessment methods
Assessment methods may include:
- Knowledge questions
- Workplace observations
- Portfolios
Before you begin
Entry requirements
GOTAFE entry requirements
Before being accepted into the course applicants must:
- Complete a Basic Key Skills Builder (BKSB) online test to ensure the required literacy & numeracy levels for the course are met.
- Undertake a Pre-training Review by interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
- Prospective Traineeship/Apprenticeship students: please apply through the Apprenticeship Network Provider with your employer to organise your apprenticeship contract before applying for this course.
Student resources
Students must provide:
- A laptop/computer with internet access, including access to YouTube.
- General stationary (pens, pencils, rulers)
Enrolment
Please note: Eligible individuals who wish to access a government-subsidised place, must participate in a Pre-training Review. This will consider your:
- Aspirations/career goals
- Educational attainment and capability
- Literacy and numeracy skills
- Suitability for Recognition for Prior Learning (RPL) and Credit Transfer
Skills recognition / Recognition of Prior Learning (RPL)
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
- Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification.
- Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.
Fees and payments
Fees and costs
GOTAFE offers a range of payment options to help you pay your tuition fees, so you can get on with your studies.
This training is delivered with Victorian and Commonwealth Government funding to eligible individuals.
Please note that the fees on this webpage, for this particular course:
- are correct at the time of publishing for those enrolling in 2024 and may change without notice.
- will be discussed with applications as part of the application process to ensure it is understood what is being paid for and which fee rates they may be eligible for.
Course Fees consist of 3 different components:
- Student Tuition Fee - cover the costs of training and assessment. These fees vary across courses and are calculated based on a rate per nominal hour enrolled in. The student tuition fees as published are subject to change given individual circumstances at enrolment. Circumstances may include:
- an individual’s eligibility for Victorian (Skills First) and Commonwealth government-funded training
- an individual’s eligibility for concession rates on Victorian (Skills First) and Commonwealth government-funded training
- ineligible individuals who are required to pay the full fees for tuition and other costs.
- Material Fee - where applicable, cover the costs of classroom consumables, handouts, and booklets, e-Learning resources, and associated license access fees and excursions.
- Student Services Fee (SSF) - contributes to the provision of student engagement, learning and support services. SSF is a non-refundable annual fee that does not apply to short-course participants.
Additionally, some courses require students to purchase or supply textbooks, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.
GOTAFE offers a range of payment options to help you pay your fees.
Learn more about fees, charges, refunds and payment options
Student support
As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.
Learning support
A free and confidential service to help you build the foundation skills you need to be successful at TAFE. Improve your english language, maths and/or writing skills; enhance your computer, exam and study skills.
Learn more about our learning support services
Library
Our library team are passionate about supporting students to achieve their study goals. They have subject guides, referencing help, and online resources to assist you with you assessments.
Find how to reach out to our library in Shepparton
Jobs and study options
Our Skills and Jobs Centres can assist and talk through options for courses, careers, assistance with job applications and more.
Reach out to our Skills and Jobs Centres
Contingent Study Arrangements
Where a situation arises that prevents campus attendance (such as COVID restrictions, natural disasters, etc.) and it is deemed an appropriate response in protecting the health and safety of staff, students, and visitors, this course will adapt to alternative training arrangements, possibly using online methods of teaching and/or communication while students engage from home with their Trainers. Any required practical components of the course will be moved to a more appropriate time.
Whether you need support with time management, your mental health, grief and loss, a diagnosed disability, financial hardship, or any other challenge life throws your way, we are here to help.
Support for personal issues
We have a dedicated team to ensure students have the help they need with personal issues impacting studies such as homelessness, family problems & setting up payment plans.
Find out how the Student Experience Team can help you
Disability support
Get access to the supports and adjustments you need for your disability or medical condition to be successful in your studies.
Seek support from our Equitable Learning Advisors
Counselling services
We offer free counselling services to help you work through life's challenges including grief and loss, mental health or relationships.
Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.
Further information is provided at course induction.
This course is government accredited and has national recognition.
Browse other courses
Certificate III in Food Processing (FBP30121)
The Certificate III in Food Processing is the recognised qualification to become a qualified Food Production Operator for people already employed in the Food Processing industry.
Diploma of Food Science and Technology (FBP50121)
The Diploma of Food Science and Technology is the recognised qualification to become a qualified Food Testing Manager.
Certificate IV in Food Science and Technology (FBP40421)
The Certificate IV in Food Science and Technology is the recognised qualification to work in food processing in a senior role.