Campus Restaurant – Wangaratta
Hospitality students train in real life salons that are open to the public.
Enjoy a 2 course lunch or coffee prepared by our Cookery and Front of House students.
These services give our students relevant industry experience to enhance their training and provides the Seymour community with a venue known for quality local food at an affordable price.
2019 Restaurant Dates
Lunch (Wednesday | 2 courses | seating 12-1pm | $20pp)
- 14 August - Parma Day
- 21 August - Poultry Day
- 18 September - Café
Tapas & Cocktails (Wednesday | 5.30pm - 7.30pm | $35pp)
- 28 August - Tapas & Cocktails
Dinner (Wednesday | Seating 6pm - 6.30pm | $30pp)
- 11 September - Asian Grazing
- 9 October - Seafood Service *$40pp
Masterclass (Tuesday | seating 6pm - 6.30pm | $85pp)
- 3 September - Matthew Waldron from LULO Melbourne
Enquire about a reservation
Bookings are essential. Please click the button below to book online, email email@example.com or call 1300 GOTAFE (468 233) to make a reservation. Private functions catered for by special arrangement.