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Certificate III in Commercial Cookery

SIT30816

Certificate III in Commercial Cookery SIT30816

Course Overview

The Certificate III in Commercial Cookery is the recognised qualification to become a qualified Commercial Cook. The ideal candidate for this course will have a passion for cooking, tasting and creativity, and a desire to turn this into a career.

Students will learn all aspects of the cooking trade, including:

  • How a commercial kitchen works
  • Basic nutrition
  • Cooking methods for different cuisines and dietary requirements
  • Kitchen safety
  • How to work as part of a multi-chef team

This course can be delivered on-campus or as an apprenticeship, both of which include 200 hours of practical workplace learning.

This course is available as part of the Free TAFE scheme as well as the JobTrainer initiative, for eligible students.

Please note: the information on this page is relevant for 2022 enrolments.

Studying during COVID-19 Restrictions

We've had to make adjustments to how our courses are delivered due to the restrictions imposed by COVID-19. This means that we're currently offering a combination of delivery modes including online and flexible learning and, where we can, on-campus classes with strict social distancing in place.

Career Pathways

This course prepares individuals to work in the hospitality industry as a Commercial Cook.

You may find employment in the following contexts:

  • Restaurants
  • Hotels/motels
  • Bars
  • Clubs
  • Pubs
  • Cafes
  • Coffee shops

A career as a Commercial Cook requires early morning starts, manual lifting (e.g. bags of flour), working with machines, and requires individuals to be on their feet a lot.

Further Study

After graduating, you might like to undertake further study in the SIT40516 Certificate IV in Commercial Cookery.

Course Dates & Times

Shepparton - Fryers Street

SIT30816 - Apprenticeship - Open from 18/01/2021

Open from 13/07/2021 - 2-3 day p/w blended - 9am to 4.00pm / 2021

Apprentice - Open from 08/02 - Block attendance - 9am - 4pm / 2022

Public - Starts on 15th February, 9am - 4pm / 2022

Wangaratta - Docker Street

SIT30816 - Apprenticeship - Open from 18/01/2021

Apprentice - Open from 08/02 - Block attendance - 9am - 4pm / 2022

Public - Starts on 15th February, 9am - 4pm / 2022

1. Subsidised Apprentice
$3,974.00
2. Subsidised Apprentice (Concession)
$795.00
Course Materials
$468.00
Student Services Fees (per year)
$85.00

The student tuition fees as published are subject to change given individual circumstances at enrolment. Please note all fees and charges are correct at time of publication for 2021 and may change without notice.

Students will be invoiced for the components of the course that they are enrolled into for each year or semester.

Material fees cover costs associated with the following where applicable, and not limited to:

  • Classroom activity consumables, handouts and booklets
  • E-Learning resources and associated license access fees
  • Excursions

Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.

All students are required to pay an annual Student Services Fee (SSF) of $70.00. The Student Services Fee contributes to the provision of student engagement, learning and support services. SSF does not apply to short course participants.

Further details on fees available

Training package entry requirements

There are no training package requirements for this qualification.

GOTAFE preferred entry requirements

Before being accepted into the course applicants must:

  • Undertake a Pre-training Review to document previous work experience and qualifications and assess suitability for the course.
  • Complete a Core Skills Profile for Adults (CSPA) test to ensure the required language, literacy and numeracy levels are met for the course.
  • Apprentices: Please apply through an Apprenticeship Network Provider with your employer to organise your apprenticeship contract prior to applying for this course.
Core Units
BSBSUS201
Participate in environmentally sustainable work practices
BSBWOR203
Work effectively with others
SITHCCC001
Use food preparation equipment
SITHCCC005
Prepare dishes using basic methods of cookery
SITHCCC006
Prepare appetisers and salads
SITHCCC007
Prepare stocks, sauces and soups
SITHCCC008
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012
Prepare poultry dishes
SITHCCC013
Prepare seafood dishes
SITHCCC014
Prepare meat dishes
SITHCCC018
Prepare food to meet special dietary requirements
SITHCCC019
Produce cakes, pastries and breads
SITHCCC020
Work effectively as a cook
SITHKOP001
Clean kitchen premises and equipment
SITHKOP002
Plan and cost basic menus
SITHPAT006
Produce desserts
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
SITXHRM001
Coach others in job skills
SITXINV002
Maintain the quality of perishable items
SITXWHS001
Participate in safe work practices
Elective Units
SITHCCC003
Prepare and present sandwiches
SITHCCC004
Package prepared foodstuffs
SITHCCC021
Prepare specialised food items
SITHFAB016
Provide advice on food

Assessment methods may include:

  • Written assessments
  • Practical assessments
  • Portfolio
  • Online assessments

Glenn Kealy
Campus: Wangaratta

Jodi Rechsteiners-Sanders
Campus: Seymour

Ronan Cunniffe
Campus: Shepparton

It is important that students commit to all course requirements, including study and assessments the student may need to complete outside their normal training sessions.

All students:

  • Students will be required to purchase a knife kit, cook's uniform and online resources.
  • Students are expected to complete a minimum of 200 hours of workplace learning in a commercial kitchen, in order to complete the required number of practical tasks. This can be completed either:
    a. on-campus at the GOTAFE Training Kitchen, or
    b. through employment, or
    c. through Practical Placement at a host employment worksite.

Apprentices:

  • This course is typically delivered over a 3-year period. Most apprentices will attend a GOTAFE campus for training one day per week for two terms over the 3-year period.

On-campus:

  • Students will attend a GOTAFE campus for training three days per week over the course of 18 months. Students will also service the GOTAFE cafes and/or restaurant and masterclass events.

Some commonly asked questions:

  1. Can I do this course online?
    This course requires attendance at TAFE do to its practical nature, however parts of the theory may be completed online.
  2. Do I need prior experience to do this course?
    Apprentices must be employed in the industry to undertake this course. Experience is not essential for all other students experience, but a passion or interest in the industry is preferred.
  3. How long is the course?
    Apprentices - 3 years
    On campus - 2 years with 6 months work placement
  4. Are there any tests or exams?
    Yes, there are assessments for all 25 units, from short written tasks to observations and practical tasks.
  5. If I fail an assessment can I try again?
    Yes, you can have two more attempts.
  6. Do I need to buy any books or equipment?
    Yes resources are required and a chef's uniform at a cost of approximately $100. GOTAFE will organise a uniform company to attend an induction session for sizing.

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

Learning support

A free and confidential service to help you build the foundation skills you need to be successful at TAFE. Improve your english language, maths and/or writing skills; enhance your computer, exam and study skills.

Learn more about our learning support services

Library

Our library team are passionate about supporting students to achieve their study goals. They have subject guides, referencing help, and online resources to assist you with you assessments.

Find how to reach out to our library in Shepparton

Jobs and study options

Our Skills and Jobs Centres can assist and talk through options for courses, careers, assistance with job applications and more.

Reach out to our Skills and Jobs Centres

Whether you need support with time management, your mental health, grief and loss, a diagnosed disability, financial hardship, or any other challenge life through your way, we are here to help.

Support for personal issues

We have a dedicated team to ensure students have the help they need with personal issues impacting studies such as homelessness, family problems & setting up payment plans.

Find out how the Student Experience Team can help you

Disability support

Get access to the supports and adjustments you need for your disability or medical condition to be successful in your studies.

Seek support from our Equitable Learning Advisors

Counselling services

We offer free counselling services to help you work through life's challenges including grief and loss, mental health or relationships.

Learn about our Student Wellbeing Advisors

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification

Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

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