Certificate II in Cookery
SIT20421
Certificate II in Cookery - SIT20421
Course Overview
The Certificate II in Cookery is an introductory course for those interested in working in a commercial kitchen, where students are shown professional kitchen environments in the hospitality industry, and learn how to prepare a range of food and menu items.
Some skills covered will include:
- Skills in food hygiene
- Keeping kitchen premises and equipment clean
- Working in a team environment
This course is only delivered as part of GOTAFE’s VET Delivered to School Students (VDSS) program. Students interested in undertaking this course need to enrol through their school.
Careers & study pathways
Where can this course take me?
This course prepares individuals to work in the hospitality industry and provides a pathway to work in kitchen operations in several industries, including:
- Restaurants
- Hotels
- Catering operations
- Clubs
- Pubs
- Cafes
- Aged care facilities
- Hospitals
- Prisons
- Schools
Eligible roles include:
- Breakfast Cook
- Catering Assistant
- Fast Food Cook
- Sandwich Hand
- Takeaway Cook
Further study
After graduating, students might like to undertake further study in:
Course details
Study units
Take a look at some of the subjects you’ll be studying when you take this course.
This course requires a total of 13 units: 7 core and 6 elective.
Core units
7 unit(s)
- SITHCCC023 Use food preparation equipment
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC034 Work effectively in a commercial kitchen
- SITHKOP009 Clean kitchen premises and equipment
- SITXFSA005 Use hygienic practices for food safety
- SITXINV006 Receive, store and maintain stock
- SITXWHS005 Participate in safe work practices
Elective units
6 unit(s)
- SITHCCC024 Prepare and present simple dishes
- SITHCCC025 Prepare and present sandwiches
- SITHCCC028 Prepare appetisers and salads
- SITHCCC029 Prepare stocks, sauces and soups
- SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
- SITXFSA006 Participate in safe food handling practices
Attendance & commitment
VDSS blended delivery | 2 years course length | Part-time study load
Students are expected to:
- Attend classes on campus at GOTAFE one day per week (6 hours per day) over 33 weeks for 2 years. Some students may not continue onto Year 2.
- Spend approximately 4 hours per week working through their course materials research, revision, and completion of assessments.
- Attend a minimum of 80% of scheduled classes.
Assessment methods
Assessment methods may include:
- Knowledge questions
- Practical demonstrations
- Practical observations
- Projects
Before you begin
Entry requirements
GOTAFE entry requirements
Before being accepted into the course applicants:
- Complete a Basic Key Skills Builder (BKSB)an online test to ensure the required literacy & numeracy levels for the course are met.
- Undertake a Pre-training review interview to ensure the course suits their needs and aspirations, and that they are likely to complete the course successfully.
- Students must be attending secondary school.
- Prospective VETDSS students are required to apply through your School's VET coordinator or Careers advisor.
Industry requirements
Working in a commercial kitchen may involve weekend and shift work, and early and late starts.
Student resources
Students must have:
- A laptop/computer with internet access.
- Access to a digital camera or video camera for visual and audio assessment tasks.
- General stationary (pens, pencils, rulers).
- Standard commercial cookery uniform and enclosed shoes.
Enrolment
Please note: Eligible individuals who wish to access a government-subsidised place, must participate in a Pre-training Review. This will consider your:
- Aspirations/career goals
- Educational attainment and capability
- Literacy and numeracy skills
- Suitability for Recognition for Prior Learning (RPL) and Credit Transfer
Skills recognition / Recognition of Prior Learning (RPL)
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
- Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification.
- Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.
Fees and payments
Student support
As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.
Learning support
A free and confidential service to help you build the foundation skills you need to be successful at TAFE. Improve your english language, maths and/or writing skills; enhance your computer, exam and study skills.
Learn more about our learning support services
Library
Our library team are passionate about supporting students to achieve their study goals. They have subject guides, referencing help, and online resources to assist you with you assessments.
Find how to reach out to our library in Shepparton
Jobs and study options
Our Skills and Jobs Centres can assist and talk through options for courses, careers, assistance with job applications and more.
Reach out to our Skills and Jobs Centres
Contingent Study Arrangements
Where a situation arises that prevents campus attendance (such as COVID restrictions, natural disasters, etc.) and it is deemed an appropriate response in protecting the health and safety of staff, students, and visitors, this course will adapt to alternative training arrangements, possibly using online methods of teaching and/or communication while students engage from home with their Trainers. Any required practical components of the course will be moved to a more appropriate time.
Whether you need support with time management, your mental health, grief and loss, a diagnosed disability, financial hardship, or any other challenge life throws your way, we are here to help.
Support for personal issues
We have a dedicated team to ensure students have the help they need with personal issues impacting studies such as homelessness, family problems & setting up payment plans.
Find out how the Student Experience Team can help you
Disability support
Get access to the supports and adjustments you need for your disability or medical condition to be successful in your studies.
Seek support from our Equitable Learning Advisors
Counselling services
We offer free counselling services to help you work through life's challenges including grief and loss, mental health or relationships.
Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.
Further information is provided at course induction.
This course is government accredited and has national recognition.
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