Explore your passion for making food and work in commercial kitchens; from fine dining restaurants, to cafés and food trucks.
Explore your passion for making food
Bring your passion for making quality cuisine to the table and relish the chance to bring joy to others' lives through food. Armed with the ability to understand flavours, create recipes from scratch, and run a kitchen, Chefs can take their skills anywhere, from fine dining restaurants to food trucks.
On-campus learning or apprenticeship
Once you’ve completed your Certificate III
Certificate IV in Commercial Cookery
You may choose to continue your studies in hospitality management at TAFE or university level.