Food Processing

Choose GOTAFE to train your employees in Food Processing and Laboratory skills. Our expert Trainers have intimate knowledge of the skillsets required for successful plant production. We’ll work with you to customise training plans to deliver the subjects that you and your employees need.

We’ve got you covered from the factory floor to your supervisors and Research and Development team. We offer state-of-the-art facilities on-campus for practical learning in a safe environment, including canning plant, powder dryer, evaporator and UHT plant. Our team of Trainers come direct from the industry. They’ve worked locally and know what business needs from their trainees.

We support Trainees in the workplace to make sure they transfer the skills to their jobs. To make a difference to production and improve their job satisfaction.

Our online learning platform is student and learning focused. Students get access to their Trainers via email, text and on the Facebook group. They can meet other students online, share challenges and ask questions. When they attend residentials on-campus, they test and fine tune the skills they have learnt in the workplace.

COURSES AVAILABLE

Ideal for those working across food processing industries, the Certificate II in Pharmaceutical Manufacturing will equip you with the skills and knowledge needed to play your part in feeding the nation.

You’ll gain insight into grocery product supply chains and leave with a broad knowledge of grains, beverages, confectionery, spreads, poultry, dairy, fruit and vegetable processing. You’ll also have in depth knowledge of Dairy Nutritional Manufacturing, eg Infant milk formulae, in your tool bag, to help you on your way to become a Pharmaceutical Manufacturing specialist.

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Need highly skilled machine operators and supervisors in your plant? Sign them up for the Certificate III in Food Processing. Our expert Trainers produce confident employees with the skills and knowledge to make informed decisions and judgements in manufacturing processes. They’ll understand interrelated processes, team work, safety, and calculations for specific processes.

We offer customised training plans to satisfy your business needs. We focus on problem solving, line performance and trouble-shooting, and support students the workplace to apply their skills, continually improving line performance and business outcomes.

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This Certificate IV qualification is co-delivered with the Certificate IV in Laboratory Techniques MSL40116 and targets those working in technical and management roles within the food industry. It covers product development, food safety and quality, food production and distribution, environmental factors and functions, and the management and review of workplace systems

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This Certificate IV qualification is co-delivered with the Certificate IV in Food Science and Technology FDF40311 and targets those working in technical and management roles within the food industry. It covers product development, food safety and quality, food production and distribution, environmental factors and functions, and the management and review of workplace systems

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This Diploma qualification is co-delivered with the Diploma of Food Science and Technology FDF50311 and targets those working in technical and management roles within the food industry. It covers product development, food safety and quality, food production and distribution, environmental factors and functions, and the management and review of workplace systems.

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This Diploma qualification is co-delivered with the Diploma of Food Science and Technology FDF50311 and targets those working in technical and management roles within the food industry. It covers product development, food safety and quality, food production and distribution, environmental factors and functions, and the management and review of workplace systems.

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