Mark Garrard | Meat Processing

Mark Garrard - Meat Processing Student

Meat Retail Industry Trainer Mark Garrard has worked in the industry for more than 30 years, he started out as an Apprentice and now works with businesses to train their staff.

Mark says the best thing about the training they provide is the flexibility.

“We consult employers from the very start and build a training plan together. We structure and develop the right training for the right person. This partnership between Trainer, Employer and Apprentice is all about building careers, job satisfaction and making your business reach its full potential.”