Diploma of Food Science and Technology
FBP50121
Length
2 Years (part time)
Study Mode
Online Classes & Face to face Workshops
Diploma of Food Science and Technology - FBP50121
Course Overview
This qualification reflects the role of workers who apply specialist knowledge and skills in food science and technology to food product development and quality assurance of food manufacturing. Individuals conduct a wide range of specialist tasks to develop, monitor, and evaluate food products, including production trials.
Workers contribute to the modification of standard operating procedures (SOPs) and enterprise methods when necessary. They may also have a role in planning new work and monitoring resources in their work area.
This course is designed for people who are already employed full-time in the food processing industry (there is no industry placement provided).
Careers & study pathways
Where can this course take me?
This course is designed for those wishing to seek employment in the food processing industry in roles such as:
- Food Technologist
- Quality Systems Coordinator
- Food Safety Auditor
- Product Development Team Member
Further study
After graduating, students might like to undertake further study in:
- FBP50221 Diploma of Food Safety Auditing
- FBP50321 Diploma of Artisan Cheesemaking
Students may also like to undertake tertiary-level training in the food sciences field.
Course details
Upcoming dates and times
Choose a location below to learn more about when this course is offered and on which days you’ll need to attend.
Hoppers Crossing
(1 commencing soon)
Starts On: 15-Jul-2024 - Part time - 8.30am - 5.00pm - Online Classes & Face to face Workshops - Applications Close: 24-Jun-2024
Study units
Take a look at some of the subjects you’ll be studying when you take this course.
This course requires a total of 20 units: 11 core and 9 elective.
Core units
11 unit(s)
- BSBWHS411 Implement and monitor WHS policies, procedures and programs
- FBPFST4004 Perform microbiological procedures in the food industry
- FBPFST5002 Identify and implement required process control for a food processing operation
- FBPFST5005 Examine the biochemical properties of food
- FBPFST5006 Apply food microbiological techniques and analysis
- FBPFST6001 Develop, manage and maintain quality systems for food processing
- FBPFSY4001 Supervise and maintain a food safety plan
- FBPFSY5001 Develop a HACCP-based food safety plan
- FBPTEC4007 Describe and analyse data using mathematical principles
- MSL975038 Conduct sensory analysis
- MSMENV472 Implement and monitor environmentally sustainable work practices
Elective units
9 unit(s)
- FBPCHE5002 Produce acid-coagulated soft cheese
- FBPCHE5003 Produce a range of rennet-coagulated cheeses
- FBPCHE5004 Produce acid and heat coagulated cheese
- FBPFST5010 Implement and review the preparation of milk for processing
- FBPFST5023 Implement and review the production of milk fat products
- FBPFST5025 Implement and review the production of concentrated and dried dairy products
- FBPFST5027 Implement and review the production of milk and related products by the membrane system
- FBPTEC4004 Apply basic process engineering principles to food processing
- MSS407016 Lead a process to determine and solve root cause for a complex problem
Attendance & commitment
General public blended delivery | 2 years course length | Part-time study load
Students must:
- Attend on campus for 7 x residential workshops for 5 days in length (8 hours per day) over the duration of the course.
- Attend a virtual class one day per week (3 hours per day). Students can select to attend either in the morning or evening depending on commitments.
- Spend approximately 12 hours per week working through their course materials, research, revision, and completion of assessments.
- Attend a minimum of 80% of scheduled classes.
Assessment methods
Assessment methods may include:
- Knowledge questions
- Written reports
- Simulated demonstrations
- Projects
- Case studies
Before you begin
Entry requirements
GOTAFE entry requirements
Before being accepted into the course applicants:
- Complete a Basic Key Skills Builder (BKSB)an online test to ensure the required literacy & numeracy levels for the course are met.
- Undertake a Pre-training review interview to ensure the course suits their needs and aspirations, and that they will likely complete the course successfully.
- GOTAFE highly recommends that students are working or have worked in the food processing industry at a supervisory level. If this is not the case, we recommend that students enrol in FBP40421 Certificate IV in Food Science and Technology.
Student resources
Students must have:
- Access to a laptop/computer with internet access.
- Access to a digital camera or video camera for visual and audio assessment tasks.
Inherent requirements
Working in this industry may involve shift and weekend work.
Enrolment
Please note: Eligible individuals who wish to access a government-subsidised place, must participate in a Pre-training Review. This will consider your:
- Aspirations/career goals
- Educational attainment and capability
- Literacy and numeracy skills
- Suitability for Recognition for Prior Learning (RPL) and Credit Transfer
Skills recognition / Recognition of Prior Learning (RPL)
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
- Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification.
- Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.
Fees and payments
Fees and costs
GOTAFE offers a range of payment options to help you pay your tuition fees, so you can get on with your studies.
This training is delivered with Victorian and Commonwealth Government funding to eligible individuals.
Please note that the fees on this webpage, for this particular course:
- are correct at the time of publishing for those enrolling in 2024 and may change without notice.
- will be discussed with applications as part of the application process to ensure it is understood what is being paid for and which fee rates they may be eligible for.
Course Fees consist of 3 different components:
- Student Tuition Fee - cover the costs of training and assessment. These fees vary across courses and are calculated based on a rate per nominal hour enrolled in. The student tuition fees as published are subject to change given individual circumstances at enrolment. Circumstances may include:
- an individual’s eligibility for Victorian (Skills First) and Commonwealth government-funded training
- an individual’s eligibility for concession rates on Victorian (Skills First) and Commonwealth government-funded training
- ineligible individuals who are required to pay the full fees for tuition and other costs.
- Material Fee - where applicable, cover the costs of classroom consumables, handouts, and booklets, e-Learning resources, and associated license access fees and excursions.
- Student Services Fee (SSF) - contributes to the provision of student engagement, learning and support services. SSF is a non-refundable annual fee that does not apply to short-course participants.
Additionally, some courses require students to purchase or supply textbooks, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.
GOTAFE offers a range of payment options to help you pay your fees.
Learn more about fees, charges, refunds and payment options
Student support
As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.
Learning support
A free and confidential service to help you build the foundation skills you need to be successful at TAFE. Improve your english language, maths and/or writing skills; enhance your computer, exam and study skills.
Learn more about our learning support services
Library
Our library team are passionate about supporting students to achieve their study goals. They have subject guides, referencing help, and online resources to assist you with you assessments.
Find how to reach out to our library in Shepparton
Jobs and study options
Our Skills and Jobs Centres can assist and talk through options for courses, careers, assistance with job applications and more.
Reach out to our Skills and Jobs Centres
Contingent Study Arrangements
Where a situation arises that prevents campus attendance (such as COVID restrictions, natural disasters, etc.) and it is deemed an appropriate response in protecting the health and safety of staff, students, and visitors, this course will adapt to alternative training arrangements, possibly using online methods of teaching and/or communication while students engage from home with their Trainers. Any required practical components of the course will be moved to a more appropriate time.
Whether you need support with time management, your mental health, grief and loss, a diagnosed disability, financial hardship, or any other challenge life throws your way, we are here to help.
Support for personal issues
We have a dedicated team to ensure students have the help they need with personal issues impacting studies such as homelessness, family problems & setting up payment plans.
Find out how the Student Experience Team can help you
Disability support
Get access to the supports and adjustments you need for your disability or medical condition to be successful in your studies.
Seek support from our Equitable Learning Advisors
Counselling services
We offer free counselling services to help you work through life's challenges including grief and loss, mental health or relationships.
Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.
Further information is provided at course induction.
This course is government accredited and has national recognition.
Browse other courses
Certificate II in Food Processing (FBP20122)
The Certificate II in Food Processing is a recognised qualification for people already employed in the Food Processing industry.
Certificate III in Food Processing (FBP30121)
The Certificate III in Food Processing is the recognised qualification to become a qualified Food Production Operator for people already employed in the Food Processing industry.
Certificate IV in Food Science and Technology (FBP40421)
The Certificate IV in Food Science and Technology is the recognised qualification to work in food processing in a senior role.