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Certificate I in Food Processing

FBP10117

Apply Now

Certificate I in Food Processing – FBP10117

Apply Now
Home> . . .> Study Areas> Manufacturing & Work Safety> Food Processing> Certificate I in Food Processing

Course Overview

The Certificate I in Food Processing is the recognised qualification to become an entry-level Food Processor.

Learn the foundation skills you need to start your career in Food Processing. You'll learn the skills to work in any of the following sectors:

  • Grain processing (including stock feed, animal feeds, milling wheat, barley, oats and flour milling)
  • Baking (including large scale production of cakes, pastry, bread, biscuits and plant baking)
  • Retail baking
  • Beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages, such as vitamin and antioxidant beverages, coffee, tea and ice)
  • Confectionery
  • Dairy processing
  • Fruit and vegetables
  • Grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta)
  • Poultry.

This course is delivered in the workplace.

Career Pathways

This course will give you the skills to take on an entry-level role in the Food Processing industry.

Roles you may be eligible for include:

  • Production Support Worker
  • Food Production Worker
  • Packaging Operations Worker
  • Machine Operations Worker

Further Study

After graduating, you might like to undertake further study in the FBP20117 Certificate II in Food Processing.

Course Dates & Times

Werribee - Research Close

Starts 13th Jan- Workplace based - SEM 1/2020

Starts 1st July- Workplace based - SEM 2/2020

Training package entry requirements

There are no training package entry requirements for this course.

GOTAFE preferred entry requirements

Before being accepted into the course applicants must:

  • Attend an interview
  • Undertake a Pre-training Review to document previous work experience and qualifications and assess suitability for the course
  • Complete a Core Skills Profile for Adults (CSPA) test to ensure the required language, literacy and numeracy levels are met for the course
Core Units
FBPOPR1003
Communicate workplace information
FBPOPR1009
Follow work procedures to maintain quality
FBPWHS1001
Identify safe work practices
MSMENV272
Participate in environmentally sustainable work practices
Elective Units
FBPFSY1001
Follow work procedures to maintain food safety
FBPOPR1001
Pack or unpack product manually
FBPOPR1005
Operate basic equipment
FBPOPR1006
Monitor process operation
FBPOPR1010
Carry out manual handling tasks
FDFOP1003A
Carry out manual handling tasks

Assessment methods may include:

  • Practical demonstration
  • Verbal questions
  • Written assessment tasks

This program does not provide, or include, industry placement.

Ian Carkeek

It is important that students commit to all course requirements, including study and assessments the student may need to complete outside their normal training sessions.

You are encouraged to attend all face-to-face sessions and scheduled appointments with the Trainer and Assessor.

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or click Enquire Now.

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

  • Counselling
  • employment information
  • careers
  • activities etc.

Learn more about support services

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

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