Certificate III in Agriculture (Dairy Production)

AHC30216

Course Length

Part time:

1 - 2 Years

Contact Hours

Part time:

1 Day a week

Cost

Subsidised Standard:

$1,906.00

Subsidised Standard (Concession):

$381.00

Subsidised Trainee:

$1,906.00

Subsidised Trainee (Concession):

$381.00

Full Fee:

$2,616.00

Course Materials:

$515.00

Student Services Fees (per year):

$70.00

FREE TAFE COURSE

Campuses

Shepparton - William Orr

Delivery Mode

On Campus

School Based Apprenticeship

Traineeship

Course Overview

The Certificate III in Agriculture (Dairy Production) is the recognised qualification to become a qualified Dairy Farmhand.

You'll learn core skills in animal nutrition and care, establishing crops and pastures, and rearing newborn/young livestock.

You'll also learn important safety skills in a range of industry equipment, including chainsaws and quad bikes, as well as how to safely use, transport, and store chemicals.

This course is delivered on campus or as a Traineeship.

This course is also available as part of the Free TAFE scheme for eligible on-campus students.

Career Pathways

This course prepares you to work in the Dairy Industry as a Dairy Farmhand.

Further Study

After graduating, you might like to undertake further study in the AHC40116 Certificate IV in Agriculture or AHC41016 Certificate IV in Agribusiness.

Course Dates & Times

Shepparton - William Orr

Starts Wed 5th Feb. 1 day a week, 9am - 4pm / 2020

Starts Wednesday 1st July. 1 day a week, 9am - 4pm / 2020

Fee Information

1. Subsidised Standard: $1,906.00

2. Subsidised Standard (Concession): $381.00

3. Subsidised Trainee: $1,906.00

4. Subsidised Trainee (Concession): $381.00

5. Full Fee: $2,616.00

Course Materials: $515.00

Student Services Fees (per year): $70.00

The student tuition fees as published are subject to change given individual circumstances at enrolment. Please note all fees and charges are correct at time of publication for 2020 and may change without notice.

Students will be invoiced for the components of the course that they are enrolled into for each year or semester.

Material fees cover costs associated with the following where applicable, and not limited to:

  • Classroom activity consumables, handouts and booklets
  • E-Learning resources and associated license access fees
  • Excursions

Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.

All students are required to pay an annual Student Services Fee (SSF) of $70.00. The Student Services Fee contributes to the provision of student engagement, learning and support services. SSF does not apply to short course participants.

Further details on fees available

Entry Requirements

Training package entry requirements

There are no entry requirements for this qualification.

GOTAFE preferred entry requirements

Before being accepted into this course applicants must:

  • Attend an interview
  • Undertake a Pre-training Review to document previous work experience and qualifications and assess suitability for the course
  • Complete a Core Skills Profile for Adults (CSPA) test to ensure the required language, literacy and numeracy levels are met for the course
  • Please apply through an Apprenticeship Network Provider with your employer to organise your traineeship contract prior to applying for this course. (Trainees Only)

Course Study Units

Core Units
AHCBAC302 - Establish pastures and crops for livestock production
AHCCHM303 - Prepare and apply chemicals
AHCCHM304 - Transport and store chemicals
AHCDRY301 - Coordinate milking operations
AHCINF302 - Plan and construct an electric fence
AHCLSK309 - Implement animal health control programs
AHCLSK311 - Implement feeding plans for livestock
AHCLSK318 - Rear newborn and young livestock
AHCLSK329 - Implement procedures for calving
AHCWHS301 - Contribute to work health and safety processes
AHCWRK303 - Respond to emergencies
Elective Units
AHCBAC301 - Conserve forage
AHCDRY201 - Milk livestock
AHCDRY302 - Operate a dairy recycling system
AHCINF303 - Plan and construct conventional fencing
AHCLSK305 - Maintain livestock water supplies
AHCLSK307 - Euthanase livestock
AHCMOM202 - Operate tractors
AHCMOM207 - Conduct front-end loader operations
AHCMOM213 - Operate and maintain chainsaws
AHCMOM216 - Operate side by side utility vehicles
AHCMOM217 - Operate quad bikes
AHCPCM301 - Implement a plant nutrition program
AHCWRK309 - Apply environmentally sustainable work practices
FWPCOT2239 - Trim and cut felled trees
FWPCOT3238 - Operate a pole saw

Assessment Methods

Assessment methods may include:

  • Direct observation
  • Quiz
  • Knowledge challenge

Additional Information

Students can learn through a blend of online learning, video conferenced / face to face tutorials with industry expert trainers, practical placement and on / off campus workshops. The flexibility of online learning allows small groups of students to join the classes from several locations and fit in with their work commitments.

The course can also be undertaken as an Australian School Based Apprenticeship.

Course Co-ordinator

Ian Carkeek

Attendance & Commitment

It is important that students commit to all course requirements, including study and assessments the student may need to complete outside their normal training sessions.

You are encouraged to attend all face-to-face sessions and participate in webinars.

Students can learn through a blend of online learning, video conferenced / face to face tutorials with industry expert trainers, practical placement and on / off campus workshops. The flexibility of online learning allows small groups of students to join the classes from several locations and fit in with their work commitments.

Where to From Here

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or submit an enquiry through our website now and one of the team will be in touch.

Educational Support Services

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

Student Support

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

  • Counselling
  • employment information
  • careers
  • activities etc.

Learn more about support services

Learner's Rights

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Enrolment

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.