Session one of this course provides you with the skills and knowledge in safe food handling practices which is a prerequisite for Prepare and Serve Espresso Coffee (SITHFAB005).
Session two of this course provides you with practical experience on our espresso machines. You will learn how to use an espresso machine, espresso coffee menu, extraction skills, milk stretching, trouble shooting and machine maintenance.
Three additional practical service periods, undertaken in our training restaurant, gives you the opportunity to gain industry skills by further developing your espresso skills, workflow, order management and attention to detail skills.
Course Dates & Times
Shepparton - Fryers Street
Starts 11 Oct - 4 Hrs Food hygiene - 3 Hrs Espresso Coffee - 3 x 2Hrs Pracs/2019
Course Study Units
Where to From Here
If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or click Enquire Now.
Educational Support Services
As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.
As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.
Services include on campus supports and remote supports
- employment information
- activities etc.
Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.
Further information is provided at course induction.
Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:
- Aspirations/career goals
- Educational attainment and capability
- Literacy and numeracy skills
- Suitability for Recognition for Prior Learning (RPL) and Credit Transfer
Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
- Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
- Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.
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Food Hygiene Short Course - General Public / 2019 (SA2FOODH19)
This short course in Workplace Hygiene for Food Handlers, provides participants with knowledge and skills in safe food handling practices.