Introduction to Espresso Coffee Course
SCCOFINT21
Introduction to Espresso Coffee Course SCCOFINT21
Course Overview
The making of a good coffee is a complex art and can contribute to the success or otherwise of a business.
Participants enrolled in this workshop will gain experience in the use and maintenance of espresso machines and the full espresso coffee menu. They will also gain knowledge in the production and service of espresso coffees.
By completing this course, you will then be eligible to enter the Latte Art short course or the Elevated Espresso Coffee Short Course.
You will need to:
- wear neat, casual dress, enclosed shoes
- bring a pen and paper for note-taking
- arrive 10 minutes before start time
A workbook will be provided to you when you arrive to class.
Course Dates & Times
Shepparton - Fryers Street
On Campus - Tuesday 12th October - 6pm to 9pm / 2021
On Campus - Friday 12th November - 9.30am to 12.30pm / 2021
On Campus - Tuesday 7th December - 6pm to 9pm / 2021
Contact Hours
Part time:
3 hours
Cost
Full Fee:
$120.00
Campuses
Delivery Mode
On Campus
Detailed Fee Information
The student tuition fees as published are subject to
change given individual circumstances at enrolment. Please note all fees
and charges are correct at time of publication for 2021 and may change
without notice.
Material fees cover costs associated with the following where applicable, and not limited to:
- Classroom activity consumables, handouts and booklets
- E-Learning resources and associated license access fees
- Excursions
Additionally some courses require students to purchase or supply text
books, kits, tools, uniforms and personal protection equipment. Some
specific materials may be purchased through the GOTAFE Bookshop. A full
list with associated costs will be provided to you at your course
information session or during the pre-training review Interview.
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