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Introduction to Espresso Coffee Course

SCCOFINT21

Enrol Now

Introduction to Espresso Coffee Course SCCOFINT21

Enrol Now

Course Overview

The making of a good coffee is a complex art and can contribute to the success or otherwise of a business.

Participants enrolled in this workshop will gain experience in the use and maintenance of espresso machines and the full espresso coffee menu. They will also gain knowledge in the production and service of espresso coffees.

By completing this course, you will then be eligible to enter the Latte Art short course or the Elevated Espresso Coffee Short Course.

You will need to:

  • wear neat, casual dress, enclosed shoes
  • bring a pen and paper for note-taking
  • arrive 10 minutes before start time

A workbook will be provided to you when you arrive to class.

Course Dates & Times

Shepparton - Fryers Street

On Campus - Tuesday 12th October - 6pm to 9pm / 2021

On Campus - Friday 12th November - 9.30am to 12.30pm / 2021

On Campus - Tuesday 7th December - 6pm to 9pm / 2021

1. Full Fee
$120.00

The student tuition fees as published are subject to change given individual circumstances at enrolment. Please note all fees and charges are correct at time of publication for 2021 and may change without notice.

Material fees cover costs associated with the following where applicable, and not limited to:

  • Classroom activity consumables, handouts and booklets
  • E-Learning resources and associated license access fees
  • Excursions

Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.

Further details on fees available

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