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Food Safety Supervisor - General Public / 2019

SA3FOODS19

From Certificate III in Catering Operations - SIT30916

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Food Safety Supervisor - General Public / 2019 – SA3FOODS19

Enrol Now
Home> . . .> Study Areas> Hospitality & Baking> Hospitality> Food Safety Supervisor - General Public / 2019

Course Overview

This course describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.

The course applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. This includes:

  • restaurants and cafes
  • clubs
  • and hotels
  • tour operators
  • attractions
  • function, event, exhibition and conference catering
  • educational institutions
  • aged care facilities
  • correctional centres
  • hospitals
  • defence forces
  • cafeterias, kiosks, canteens and fast food outlets
  • residential catering
  • in-flight and other transport catering.

Safe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems.

It applies to food handlers who directly handle food during the course of their daily work activities. This includes cooks, chefs, caterers, kitchen hands and food and beverage attendants.

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code.

In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support this unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

Course Dates & Times

Shepparton - Fryers Street

Friday 11th Oct, 1.30pm to 4.30pm / 2019

Monday 2nd December - 6:00 pm to 9:00 pm / 2019

Wangaratta - Docker Street

Thursday 24th October, 1.30pm to 4.30pm / 2019

Fee Information

1. Subsidised Standard
$211.00
2. Subsidised Standard (Concession)
$42.00
3. Full Fee
$564.00
Course Materials
$22.00

The student tuition fees as published are subject to change given individual circumstances at enrolment. Please note all fees and charges are correct at time of publication for 2019 and may change without notice. 2020 fees are yet to be published.

Students will be invoiced for the components of the course that they are enrolled into for each year or semester.

Material fees cover costs associated with the following where applicable, and not limited to:

  • Classroom activity consumables, handouts and booklets
  • E-Learning resources and associated license access fees
  • Excursions

Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.

Students must hold SITXFSA001 Use Hygienic Practices for Food Safety as a prerequisite for this course.

Core Units
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or click Enquire Now.

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

  • Counselling
  • employment information
  • careers
  • activities etc.

Learn more about support services

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

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