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Food Hygiene Short Course

SA2FOODH20

From Certificate II in Kitchen Operations - SIT20416

Food Hygiene Short Course – SA2FOODH20

Course Overview

If you or someone in your business is handling food, it is current legislation to have the appropriate skills and knowledge in food safety and food hygiene for the work they perform.

This short course in Workplace Hygiene for Food Handlers, provides participants with knowledge and skills in safe food handling practices.

Studying during COVID-19 Restrictions

We’ve had to make adjustments to how our courses are delivered due to the restrictions imposed by COVID-19. This means that we’re currently offering a combination of delivery modes including online and flexible learning and, where we can, on-campus classes with strict social distancing in place.

Course Dates & Times

Currently there are no upcoming sessions available for this course. To register your interest in this course, click the "Register Your Interest" button at the top of this page.

How to apply

1. Find a course

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2. Apply online

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3. Talk to us

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4. Start studying

Enrol in your course and start your study

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or submit an enquiry through our website now and one of the team will be in touch.

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

  • Counselling
  • employment information
  • careers
  • activities etc.

Learn more about support services

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

Browse other courses

Food Hygiene (Online) (SA2FOODO20)

This short course in Workplace Hygiene for Food Handlers, provides participants with knowledge and skills in safe food handling practices.

Food Safety Supervisor Short Course (SA2FOODS20)

This course describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.

Responsible Service of Alcohol (SC0RSAHO20)

The Responsible Service of Alcohol (RSA) is the required qualification to serve alcohol at any licensed venue in Victoria.