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Food Hygiene Short Course

SA2FOODH20

From Certificate II in Kitchen Operations - SIT20416

Enrol Now

Food Hygiene Short Course – SA2FOODH20

Enrol Now
Home> . . .> Study Areas> Hospitality & Baking> Hospitality> Food Hygiene Short Course

Course Overview

If you or someone in your business is handling food, it is current legislation to have the appropriate skills and knowledge in food safety and food hygiene for the work they perform.

This short course in Workplace Hygiene for Food Handlers, provides participants with knowledge and skills in safe food handling practices.

Course Dates & Times

Seymour - Wallis Street

Tuesday 3rd March 5.30pm to 9.30pm 1 x 4 Hour session / 2020

Tuesday 1st Dec, 5.30pm to 9.30pm 1 x 4 Hour session / 2020

Shepparton - Fryers Street

Friday 14th February, 9.00am to 1.00pm 1 x 4 Hour session / 2020

Tuesday 24th March, 5.30pm to 9.30pm 1 x 4 Hour session / 2020

Friday 22nd May, 9.00am to 1.00pm 1 x 4 Hour session / 2020

Tuesday 11th August, 5.30pm to 9.30pm 1 x 4 Hour session / 2020

Friday 27th Nov, 9.00am to 1.00pm 1 x 4 Hour session / 2020

Wallan - High Street

Wednesday 19th February, 9.30am to 3.30pm, 1 x 6 Hour session / 2020

Monday 18th May, 9.30am to 3.30pm, 1 x 6 Hour session / 2020

Wangaratta - Docker Street

Thursday 16th April, 9.00am to 1.00pm 1 x 4 Hour session / 2020

Thursday 29th Oct, 9.00am to 1.00pm 1 x 4 Hour session / 2020

Fee Information

1. Subsidised Standard
$120.00
2. Subsidised Standard (Concession)
$24.00
3. Full Fee
$162.00
Course Materials
$8.00

The student tuition fees as published are subject to change given individual circumstances at enrolment. Please note all fees and charges are correct at time of publication for 2020 and may change without notice.

Material fees cover costs associated with the following where applicable, and not limited to:

- Classroom activity consumables, handouts and booklets
- E-Learning resources and associated license access fees
- Excursions

Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.

Further details on fees available

How to apply

1. Find a course

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2. Apply online

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3. Talk to us

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4. Start studying

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Core Units
SITXFSA001
Use hygienic practices for food safety

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or submit an enquiry through our website now and one of the team will be in touch.

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

  • Counselling
  • employment information
  • careers
  • activities etc.

Learn more about support services

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

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