Food Hygiene (Online)

SA2FOODO20

From Certificate II in Kitchen Operations - SIT20416

Contact Hours

Part time:

Self paced online &1hr practical

Campuses

Online Campus

Delivery Mode

Online

Course Overview

If you or someone in your business is handling food, it is current legislation to have the appropriate skills and knowledge in food safety and food hygiene for the work they perform.

This short course in Workplace Hygiene for Food Handlers, provides participants with knowledge and skills in safe food handling practices.

Course Dates & Times

Online Campus

ONLINE, Start Mon 13th July - Fri 4th Dec, Self Paced (inc 1hr prac) / 2020

Entry Requirements

All applicants will be interviewed during a Pre-training Review to ensure the course suits your needs and aspirations, and that you are likely to complete the course successfully. This will include a Language, literacy and numeracy evaluation.

Please ensure you have good internet access.

Assessment Methods

To demonstrate your competency in this course, you will be required to undertake assessment activities including written theory questions and practical observations.

Course Co-ordinator

Anita McFarlane

Where to From Here

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or submit an enquiry through our website now and one of the team will be in touch.

Educational Support Services

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

Student Support

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

  • Counselling
  • employment information
  • careers
  • activities etc.

Learn more about support services

Learner's Rights

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Enrolment

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.