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Certificate III in Bread Baking

FBP30417

Certificate III in Bread Baking – FBP30417

Home> . . .> Study Areas> Hospitality & Baking> Baking> Certificate III in Bread Baking

Course Overview

Certificate III in Bread Baking is the recognised qualification to become an Artisanal Baker or Bread Baker.

Your skill set will include basic breads, artisan baked goods, savoury, sweet, and specialty flour products.

You'll learn the skills and knowledge to succeed in a retail bread baking environment, including food safety procedures and retail selling skills.

This course is delivered as an Apprenticeship.

Career Pathways

The Certificate III in Bread Baking prepares you for a role as a Bread Baker or Artisanal Baker within a retail baking environment.

Further Study

After graduating, you might like to undertake further study in the FBP40217 Certificate IV in Baking.

Course Dates & Times

Currently there are no upcoming sessions available for this course. To register your interest in this course, click the "Register Your Interest" button at the top of this page.

Fee Information

1. Subsidised Apprentice
$2,970.00
2. Subsidised Apprentice (Concession)
$594.00
3. Full Fee
$10,692.00
Course Materials
$198.00

The student tuition fees as published are subject to change given individual circumstances at enrolment. Please note all fees and charges are correct at time of publication for 2020 and may change without notice.

Students will be invoiced for the components of the course that they are enrolled into for each year or semester.

Material fees cover costs associated with the following where applicable, and not limited to:

- Classroom activity consumables, handouts and booklets
- E-Learning resources and associated license access fees
- Excursions

Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.

Training package entry requirements

There are no training package entry requirements for this qualification.

GOTAFE preferred entry requirements

Before being accepted into the course applicants must:

  • Undertake a Pre-training Review to document previous work experience and qualifications and assess suitability for the course
  • Complete a Core Skills Profile for Adults (CSPA) test to ensure the required language, literacy and numeracy levels are met for the course
  • Please apply through an Apprenticeship Network Provider (australianapprenticeships.gov.au) with your employer to organise your apprenticeship contract prior to applying for this course.
Core Units
FBPRBK3005
Produce basic bread products
FBPRBK3006
Produce savoury bread products
FBPRBK3007
Produce specialty flour bread products
FBPRBK3012
Schedule and produce bread production
FBPRBK3014
Produce sweet yeast products
FBPRBK3018
Produce basic artisan products
FDFFS2001A
Implement the food safety program and procedures
FDFOHS2001A
Participate In OHS Processes
FDFOP2061A
Use numerical applications in the workplace
Elective Units
FBPRBK2002
Use food preparation equipment to prepare fillings
FBPRBK3016
Control and order bakery stock
FBPRBK4004
Develop baked products
SIRRMER002
Merchandise food products
SIRXSLS001
Sell to the retail customer
SITXHRM001
Coach others in job skills

Assessment methods may include:

  • Theory assessments
  • Practical observation

Students will be required to purchase resources and a uniform.

Stephen Pinnuck
Campus: Shepparton

Kim Banfield
Campus: Shepparton

It is important that students commit to all course requirements, including study and assessments the student may need to complete outside their normal training sessions.

Students are encouraged to attend all face-to-face sessions and appointments with their Trainer/Assessor.

Apprentices attend 3 two week blocks of on campus training over the 3 year duration of the course. They attend these fortnightly blocks Monday to Friday from 8:00am to 4:00pm.

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or click Enquire Now.

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

  • Counselling
  • employment information
  • careers
  • activities etc.

Learn more about support services

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

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Certificate III in Baking (FBP30517)

The Certificate III in Baking is the recognised qualification to become a qualified Baker. Learn more about this course from GOTAFE today.