Certificate II in Baking

FBP20217

Cost

Subsidised Standard:

$1,764.00

Subsidised Standard (Concession):

$353.00

Subsidised Trainee:

$1,852.00

Subsidised Trainee (Concession):

$368.00

Full Fee:

$5,292.00

Course Materials:

$98.00

Student Services Fees (per year):

$70.00

FREE TAFE COURSE

Campuses

Shepparton - Fryers Street

Delivery Mode

School Based Apprenticeship

Course Overview

The Certificate II in Baking gives you the skills to start your career in Baking as a Baker's Assistant.

You'll gain skills in food safety and preparation, and learn to make biscuits, cookies, sponge cakes, and doughs.

You'll also learn important retail skills, including customer service and communication.

This course is delivered on-campus, or as a School-based Apprenticeship.

Career Pathways

This course prepares you to take on an entry-level role in the Baking industry as a Baker's Assistant.

Further Study

After graduating, you might like to undertake further study in the FBP30317 Certificate III in Cake and Pastry, FBP30417 Certificate III in Bread Baking, or FBP30517 Certificate III in Baking.

Course Dates & Times

Shepparton - Fryers Street

FBP20217 - SBA

2 Days per Week On Campus - SEMESTER 1 / 2020

2 Days per Week On Campus - SEMESTER 2 / 2020

Fee Information

1. Subsidised Standard: $1,764.00

2. Subsidised Standard (Concession): $353.00

3. Subsidised Trainee: $1,852.00

4. Subsidised Trainee (Concession): $368.00

5. Full Fee: $5,292.00

Course Materials: $98.00

Student Services Fees (per year): $70.00

The student tuition fees as published are subject to change given individual circumstances at enrolment. Please note all fees and charges are correct at time of publication for 2020 and may change without notice.

Students will be invoiced for the components of the course that they are enrolled into for each year or semester.

Material fees cover costs associated with the following where applicable, and not limited to:

- Classroom activity consumables, handouts and booklets
- E-Learning resources and associated license access fees
- Excursions

Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Bookshop. A full list with associated costs will be provided to you at your course information session or during the pre-training review Interview.

All students are required to pay an annual Student Services Fee (SSF) of $70.00. The Student Services Fee contributes to the provision of student engagement, learning and support services. SSF does not apply to short course participants.

Further details on fees available

Entry Requirements

Training package entry requirements

There are no training package entry requirements for this qualification.

GOTAFE preferred entry requirements

Before being accepted into the course applicants must:

  • Attend an interview
  • Undertake a Pre-training Review to document previous work experience and qualifications and assess suitability for the course
  • Complete a Core Skills Profile for Adults (CSPA) test to ensure the required language, literacy and numeracy levels are met for the course
  • Please apply through an Apprenticeship Network Provider (australianapprenticeships.gov.au) with your employer to organise your apprenticeship contract prior to applying for this course (School Based Apprentices only)

Course Study Units

Core Units
FBPRBK2002 - Use food preparation equipment to prepare fillings
FBPRBK2005 - Maintain ingredient stores
FBPRBK3005 - Produce basic bread products
FDFFS2001A - Implement the food safety program and procedures
FDFOHS2001A - Participate In OHS Processes
FDFOP2061A - Use numerical applications in the workplace
FDFOP2064A - Provide and apply workplace information
Elective Units
FBPRBK3002 - Produce non laminated pastry products
FBPRBK3008 - Produce sponge cake products
FBPRBK3009 - Produce biscuit and cookie products
FDFOP2005A - Work In A Socially Diverse Environment
SIRXPDK001 - Advise on products and services
SIRXSLS001 - Sell to the retail customer

Assessment Methods

Assessment methods may include:

  • Theory Assessments
  • Practical observation

Additional Information

Students will be required to purchase resources and a Uniform.

Course Co-ordinator

Kim Banfield
Campus: Shepparton

Stephen Pinnuck
Campus: Shepparton

Attendance & Commitment

It is important that students commit to all course requirements, including study and assessments the student may need to complete outside their normal training sessions.

Students are encouraged to attend all face-to-face sessions and appointments with your Trainer/Assessor.

On campus students are enrolled as part time students and will complete the course over a 6 month period, attending classes 2 days a week.

School Based Apprentices are enrolled part time and will complete the course over a 2 year period. They will participate in on the job training and assessment at their workplace for a minimum of 1 day per week.

Where to From Here

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or submit an enquiry through our website now and one of the team will be in touch.

Educational Support Services

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

Student Support

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

  • Counselling
  • employment information
  • careers
  • activities etc.

Learn more about support services

Learner's Rights

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.

Further information is provided at course induction.

Enrolment

Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer

Enrolment in general public entry courses will require a selection interview. Please call 1300 468 233 to enquire further.

Skills Recognition

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.