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Baking

Learn the tricks of the trade alongside industry professionals in state-of-the-art bakery facility.

Channel your creativity into a career as a baker or patisserie chef

Studying baking or patisserie, you’ll become a true artist of your craft, and have the chance to showcase your creation in GOTAFE restaurants and competitions throughout the year. You’ll master the bread baking and patisserie skill set, and gain the experience and knowledge to work as a Baker, Bread Maker, or Chef Patissier, or even run your own bakery.

Courses

Get a recognised qualification with one of our accredited courses. We offer a range of courses in different areas, so no matter what your goals are, we have a course for you.

Certificate II in Baking (FBP20217)

The Certificate II in Baking from GOTAFE gives you the skills to start your career in Baking.

Certificate III in Baking (FBP30517)

The Certificate III in Baking is the recognised qualification to become a qualified Baker. Learn more about this course from GOTAFE today.

Certificate III in Bread Baking (FBP30417)

Certificate III in Bread Baking is the recognised qualification to become an Artisanal Baker or Bread Baker. Learn more about this course from GOTAFE.

Certificate III in Cake and Pastry (FBP30317)

Bring your creativity and attention-to-detail to work every day with the Certificate III in Cake and Pastry from GOTAFE.

Why study with GOTAFE?

State-of-the-art facilities

You'll train in our state-of-the-art bakery, and develop skills using the latest technology and machinery. When you head out into the workforce, you'll be ready to work in any bakery environment.

GOTAFE Bakery at the Shepparton Fryers Street campus has just recently replaced all of their equipment. They have three brand new ovens, pastry sheeter, freezer room, blast chiller and a mixer allowing the bakers to produce larger quantities of baking goods.



Study with us, and start your career off on the right foot.

Training that sets you up for success

Our Trainers are all industry-qualified, with extensive experience in baking and patisserie, and the practices and processes you'll use day-to-day in the bakery.

A booming industry

Whether you choose to stay local, or take your career elsewhere, you'll have the skills to take you where you want to go. The number of baking jobs is expected to rise by 5000 over the next five years, and qualified bakers are in high demand. Your training will provide the skills and knowledge employers are looking for, and you'll graduate with both a nationally-recognised qualification, and the practical experience to match.

See what our students have to say

"I love baking because I get to be creative with my product. I enjoy playing around with new recipes and ideas, and learning to do fun, creative things. Creating awesome food is something that I am excited to continue in my career." – Kyla