Flavours of the world

Cuisine cooking classes for home cooks

Excite your tastebuds and gain a unique understanding of the background and diversity of the worlds finest foods with our brand-new series of cuisine short courses designed for home cooks.

Explore the short courses

The courses will cover a range of authentic cultural dishes, flavour profiles and cooking techniques. Enrol into one or enrol into all – you’ll be able to take home your masterpieces created in the class to show off your new skills to friends and family. Places are limited, secure your spot and apply today.

Cooking, Hospitality, Asian Cooking, Preparing, Meals, Prepping, Chopping, Cutting, Flavour, Culture

Flavours of the World - Asian Cooking

Indian Cooking, Preparation, Flavours, Cultural, Spices, Chopping, Cuisine Cooking, Baking, Culinary

Flavours of the World - Indian Cooking

Cooking, Pizza, Pasta, Italian, Preparation, Chopping, Flavours, Baking, Gnocchi, of the world,

Flavours of the World - Italian Cooking

Cooking, Mexican, Flavours, Culinary, of the world, Tacos, Enchiladas, Prepping, Cuisine Cooking

Flavours of the World - Mexican Cooking

Prefer baking?

Immerse yourself in the science and magic of bread baking with the Bread Making for Home Bakers SCBREADB24 one-day short course designed for the home baker wanting to learn the knowledge and craft to make bread at home.

Learn more about the course

Why study a Hospitality & Baking course at GOTAFE?

Professional facilities

Perfect your skills in our on-campus professional kitchen facilities equipped with the latest tools of the trade.

Real customers

Put your service skills to the test in our on-campus restaurants and cafes.

Industry events

Practice running a major event at the annual Dookie Wine Show.

New state-of-the-art bakery

Learn baking skills in our state-of-the-art bakery kitchen with the latest technology and equipment.

Love creating culinary magic?

Blend flavours, bake dreams, and serve excellence with a hospitality or baking qualification from GOTAFE. From the kitchen to hospitality, ignite your culinary journey.

Explore Land & Animals courses

Baking student holding out cake on plate to camera