Short Accredited Coffee Course - General Public

from Certificate II in Hospitality (SIT20316)

Course Code SA2COFFE19
Campus Shepparton - Fryers Street
Duration 45 hours

Course Overview

Session one of this course provides you with the skills and knowledge in safe food handling practices which is a prerequisite for Prepare and serve espresso coffee (SITHFAB005).

Session two of this course provides you with practical experience on our espresso machines. You will learn how to use an espresso machine, espresso coffee menu, extraction skills, milk stretching, trouble shooting and machine maintenance.

Three additional practical service periods, undertaken in our training restaurant, gives you the opportunity to gain industry skills by further developing your espresso skills, workflow, order management and attention to detail skills.

Sessions - Dates/Times

Campus Times
Shepparton – Fryers Street Starts 2 Aug – 4 Hrs Food hygiene – 3 Hrs Espresso Coffee – 3 x 2Hrs Pracs/2019
Shepparton – Fryers Street Starts 11 Oct – 4 Hrs Food hygiene – 3 Hrs Espresso Coffee – 3 x 2Hrs Pracs/2019

Fee Information
Type Average Enrolled Hours Hourly Fee Rate Indicative Tuition Fee Hourly Govt Subsidy Rate Total Govt Contribution
Govt Subsidised-Standard 45 $3.57 $160.65 $3.00 $135.00
Govt Subsidised-Standard Concession 45 $0.72 $32.40 $3.00 $135.00
Full Fee 45 $10.00 $450.00 N/A N/A
Course Materials 45 $0.40 $18.00 N/A N/A

The student tuition fees as published are subject to change given individual circumstances at enrolment.

You will receive an Indicative Fee Statement when you decide upon your course. A finalised invoice will be issued upon enrolment. Students will be invoiced for the components of the course that they are enrolled into for each year or semester.

Material fees cover costs associated with the following where applicable, and not limited to:

  • Classroom activity consumables, handouts and booklets
  • E-Learning resources and associated license access fees
  • Excursions

Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Book Shop. A full list with associated costs will be provided to you at your Course Information session or during the Pre-Training review Interview.

Skills Recognition

Skills Recognition is an assessment only process that may result in credits towards a part or full qualification.  There is no formal training involved, although you may choose to complete further training as a result of the assessment process.

You can apply for Skills Recognition before you enrol in the qualification you are seeking.  You can apply for Skills Recognition through one or both of the following processes:

  • Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
  • Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.

Please note:  Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review.  This will consider your:

  • Aspirations/career goals
  • Educational attainment and capability
  • Literacy and numeracy skills
  • Suitability for Recognition for Prior Learning (RPL) and Credit Transfer
Learner’s Rights

Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.
Further information is provided at course induction.

Student Welfare Unit

As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.

Services include on campus supports and remote supports

  • Counselling
  • employment information
  • careers
  • activities etc.
Educational Support Services

As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.

Where to from here?

If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or click Enquire Now.