Dairy Food Fundamentals - Level 2

Course Code SC2LDDFF18
Campus Werribee - Research Close
Duration 49 hours

Dairy processing industry fundamentals delivered in context with LION Dairy and Drinks workplace policy and procedures.
Dairy processing science and technology for operational staff.

Hard copies of ppt presentations in note taking format

Type Cost
Full Fees Fees maybe applicable contact 1300 GOTAFE (468 233)
Concession Fees maybe applicable contact 1300 GOTAFE (468 233)
Fee for Service Fee Fees maybe applicable contact 1300 GOTAFE (468 233)
Material Fee Fees maybe applicable contact 1300 GOTAFE (468 233)


The student tuition fees as published are subject to change given individual circumstances at enrolment.

Campus Times Start End
Werribee - Research Close LION Dairy and Drinks - Employees only 23-07-2018 27-07-2018