Bookkeeping for Small Business
|Campus||Shepparton - Fryers Street, Wangaratta - Docker Street|
Develop your skills and knowledge of basic bookkeeping. Topics will include business documentation and GST, recording receipts and payments using a business cash book, bank reconciliation, debtors and creditors records, petty cash, understanding the Chart of Accouonts, producing a trial balance, understanding what the accountant does with your information and the function of computerised accounting software. You will also gain a solid foundation to move onto computerised accounting software such as MYOB and Qucken.
|Shepparton – Fryers Street||Starts Thusday 2nd May, 6 consecutive Thursday’s, 6pm to 9pm / 2019|
|Wangaratta – Docker Street||Starts Friday 3rd May, 3 consecutive Friday’s, 9am to 4pm / 2019|
|Type||Average Enrolled Hours||Hourly Fee Rate||Indicative Tuition Fee||Hourly Govt Subsidy Rate||Total Govt Contribution|
Please note that the advertised fees relate to 2019. For enrolments this year, please contact us for confirmation.
The student tuition fees as published are subject to change given individual circumstances at enrolment.
You will receive an Indicative Fee Statement when you decide upon your course. A finalised invoice will be issued upon enrolment. Students will be invoiced for the components of the course that they are enrolled into for each year or semester.
Material fees cover costs associated with the following where applicable, and not limited to:
- Classroom activity consumables, handouts and booklets
- E-Learning resources and associated license access fees
Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Book Shop. A full list with associated costs will be provided to you at your Course Information session or during the Pre-Training review Interview.
If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or click Enquire Now.