Design Livestock Effluent Systems Course
from Diploma of Agriculture (AHC50116)
|Campus||Shepparton - William Orr|
This course is about the skills and knowledge required to design and plan livestock effluent systems.
This unit applies to livestock production managers or specialists who design effluent and disposal systems.
Topics covered include compliance requirements, workplace procedures, work health and safety, animal welfare and biosecurity legislation, codes of practice and sustainability practices.
|Shepparton – William Orr||Mon 13th May, 4 Day course (2×2 Consecutive Day Blocks), 9am to 4pm|
|Type||Average Enrolled Hours||Hourly Fee Rate||Indicative Tuition Fee||Hourly Govt Subsidy Rate||Total Govt Contribution|
The student tuition fees as published are subject to change given individual circumstances at enrolment.
You will receive an Indicative Fee Statement when you decide upon your course. A finalised invoice will be issued upon enrolment. Students will be invoiced for the components of the course that they are enrolled into for each year or semester.
Material fees cover costs associated with the following where applicable, and not limited to:
- Classroom activity consumables, handouts and booklets
- E-Learning resources and associated license access fees
Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Book Shop. A full list with associated costs will be provided to you at your Course Information session or during the Pre-Training review Interview.
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- Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
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Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:
- Aspirations/career goals
- Educational attainment and capability
- Literacy and numeracy skills
- Suitability for Recognition for Prior Learning (RPL) and Credit Transfer
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Further information is provided at course induction.
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