Certificate IV in Food Science and Technology
|Campus||Werribee - Research Close|
|Duration||985 hours, 12 Months Part time|
This Certificate IV qualification is co-delivered with the Certificate IV in Laboratory Techniques MSL40116 and targets those working in technical and management roles within the food industry. It covers product development, food safety and quality, food production and distribution, environmental factors and functions, and the management and review of workplace systems
After successful completion of this course you may wish to progress onto the Diploma of Food Science and Technology FDF50311
This course will prepare you with the skills and knowledge to pursue a career in food technology, marketing and management, production supervision, quality control, research and development or food standards and regulation
|Werribee – Research Close||Dual Qualification – 4 One Week Residential Blocks as per Study Year||01-01-2018||31-12-2018|
|Govt Subsidised-Standard Concession||$561.45|
|Govt Subsidised-Trainee Concession||$571.30|
The student tuition fees as published are subject to change given individual circumstances at enrolment.
You will receive an Indicative Fee Statement when you decide upon your course. A finalised invoice will be issued upon enrolment. Students will be invoiced for the components of the course that they are enrolled into for each year or semester.
Material fees cover costs associated with the following where applicable, and not limited to:
- Classroom activity consumables, handouts and booklets
- E-Learning resources and associated license access fees
Additionally some courses require students to purchase or supply text books, kits, tools, uniforms and personal protection equipment. Some specific materials may be purchased through the GOTAFE Book Shop. A full list with associated costs will be provided to you at your Course Information session or during the Pre-Training review Interview.
Enrollment will require a successful selection interview which will include a Pre-Training Review and an online Core Skills Profile for Adults (CSPA) language, literacy and numeracy assessment.
Enrolling students are required to be employed full time in the food processing industry. This program does not provide, or include, industry placement
FDF40311 – Core Units
FDFOP2015A – Apply Principles Of Statistical Process Control
FDFTEC4003A – Control Food Contamination And Spoilage
FDFTEC4007A – Describe And Analyse Data Using Mathematical Principles
FDFFST4007A – Establish Operational Requirements For A Food Processing Enterprise
MSAENV472B – Implement And Monitor Environmentally Sustainable Work Practices
FDFFS2001A – Implement the food safety program and procedures
FDFOHS4002A – Maintain OHS Processes
FDFFST4002A – Monitor The Development And Implementation Of A Food QA System
FDFFS3001A – Monitor The Implementation Of Quality And Food Safety Programs
MSL974003A – Perform Chemical Tests And Procedures
FDFFST4004A – Perform Microbiological Procedures In The Food Industry
FDFFS4001A – Supervise And Maintain A Food Safety Plan
FDF40311 – Elective Units
FDFFST4010A – Apply Sensory Analysis In Food Processing
FDFFST4011A – Apply The Principles Of Nutrition To Food Processing
FDFFST4012A – Apply Water Management Principles To The Food Industry
FDFFST4020A – Implement And Review The Processing Of Market Milk And Related Products
FDFFST5003A – Construct A Process Control Chart For A Food Processing Operation
FDFOP2061A – Use numerical applications in the workplace
FDFTEC4005A – Apply An Understanding Of Food Additives
MSL973007 – Perform microscopic examination
Assessment may include the following:
– knowledge tests
– completion of projects and reports
– work observation
– workplace assessments
– work documents
– third party reports
– demonstration of skills or knowledge
– completion of online assessments
Skills Recognition is an assessment only process that may result in credits towards a part or full qualification. There is no formal training involved, although you may choose to complete further training as a result of the assessment process.
You can apply for Skills Recognition before you enrol in the qualification you are seeking. You can apply for Skills Recognition through one or both of the following processes:
- Credit Transfer for formal training that might be equivalent to a new qualification or partial qualification
- Recognition of Prior Learning (RPL) for people who have relevant and current skills and knowledge that they have gained through non-formal or informal learning i.e. work or life experience.
Please note: Eligible individuals who wish to access a government subsidised place, must participate in a Pre-training Review. This will consider your:
- Aspirations/career goals
- Educational attainment and capability
- Literacy and numeracy skills
- Suitability for Recognition for Prior Learning (RPL) and Credit Transfer
Students are required to attend all scheduled classes – online and on campus. On-campus classes are conducted four times a year, and consist of one week residential (5 day) blocks – generally in March, April, June and August.
This program does not provide, or include, industry placement
Refer to the Student Handbook for information regarding Learner’s Rights Student Handbook.
Further information is provided at course induction.
As an enrolled student at GOTAFE you will be welcome to access a variety of non-academic support services from the Student Welfare Unit. These services are designed to best support you to successfully complete your course.
Services include on campus supports and remote supports
- employment information
- activities etc.
As an enrolled student at GOTAFE you may access a wide range of academic support services to assist you to meet the academic challenges of your course from our Learning Support Unit.
If you need any further clarification of the information provided please contact one of our client service officers on 1300 468 233 who can assist you or click Enquire Now.