Certificate II in Food Processing

Course Code FDF20111
Campus Werribee - Research Close
Duration 440 hours

The training and assessment will be completed and the relevant AQF certification documentation will be issued or transferred into its replacement, within a period of one year from the date the replacement training product was released on the national register

This course is offered to people currently employed in the food manufacturing industry as on the job training.

The FDF20111 Certificate II in Food Processing is the recognised qualification to work in supervised environments in the food processing industry.

FDF20111 - Core Units
FDFOP2063A - Apply quality systems and procedures
FDFFS2001A - Implement the food safety program and procedures
MSAENV272B - Participate in environmentally sustainable work practices
FDFOHS2001A - Participate In OHS Processes
FDFOP2064A - Provide and apply workplace information

FDF20111 - Elective Units
FDFDP2003A - Operate A Curd Production And Cutting Process
FDFDP2004A - Operate A Cooling And Hardening Process
FDFOP2008A - Operate a bulk liquid transfer process
FDFOP2013A - Apply sampling procedures
FDFOP2040A - Operate a heat treatment process
FDFOP2043A - Operate an homogenising process
FDFOP2045A - Operate pumping equipment
FDFOP2050A - Operate a separation process

Enrollment will require a successful selection interview which will include a Pre-Training Review and a language, literacy and numeracy assessment.
Enrolling students are required to be employed in the food processing industry. This program does not provide, or include, industry placement.

After gaining the FDF20111 Certificate II in Food Processing, you might wish to undertake further study in the Certificate III in Food Processing FDP30117

The FDF20111 Certificate II in Food Processing is designed for those wishing to further their knowledge and skills to seek employment in the food processing industry.
Working in this industry may involve shift work

Students are required to attend all scheduled classes. All classes will be scheduled to occur in the workplace.
This program does not provide, or include, industry placement

Type Cost
Full Fees $462.00
Concession $92.40
Fee for Service Fee $1,320.00
Material Fee $44.00

The student tuition fees as published are subject to change given individual circumstances at enrolment.

Campus Times Start End
Werribee - Research Close Specific Food Processing Enterprises Only - Not for General Public Selection 01-01-2018 31-12-2018